Dwindling supply of ocean fish linked to increased ‘bushmeat’ hunting in Ghana, says Berkeley researcher
Subsidized fishing by EU fleets contributes to the decline, a point at issue in domestic Ghanaian politics
| 17 November 2004
The decline of the fish supply in the West African nation of Ghana, which once had a thriving fishing industry, has led to increased illegal hunting of wild game, or bushmeat, according to new research published last week in the journal Science. The lead author of the research report is Justin Brashares, assistant professor of ecosystem sciences in the College of Natural Resources.
Researchers say that dwindling marine resources for Ghanaians have led to the extinction of almost half the species studied in some reserves. It is the first study to offer empirical evidence of an association long suspected by many conservation groups.
“This study provides the strongest link yet between a local fish supply with immediate, dramatic effects on bushmeat hunting and terrestrial wildlife,” said Brashares. “If people aren’t able to get their protein from fish, they’ll turn elsewhere for food and economic survival. Unfortunately, the impacts on wild-game resources are not sustainable, and species are literally disappearing from the reserves.”
(Justin Brashares photo)
“Other studies have shown that EU subsidies artificially increase the profitability for EU ships to fish in African waters,” said Brashares, who began this work as a postdoctoral researcher at the University of Cambridge. “If it weren’t for this financial support, these studies suggest, it wouldn’t be worthwhile for EU fleets to head to West Africa.”
Census data, recorded by park rangers between 1970 and 1998, was examined for 41 species of larger mammals at six savanna nature reserves in Ghana. These animals included buffalo, antelope, jackals, lions, elephants, monkeys, and baboons. The information was compared with the supply of fish in the region during the same time period, as determined by data from the United Nations Food and Agriculture Organization.
The researchers found a stunning 76-percent drop in the abundance of the 41 species studied. Some of the smaller reserves saw local extinctions — defined as no recorded sightings for two years — of nearly half of those species. At the same time, the supply of fish in Ghana ranged from 230,000 to 480,000 tons in a year, and varied by as much as 24 percent between consecutive years.
The researchers found that years with a lower-than-average supply of fish had higher-than-average declines in land-based wildlife abundance. This relationship was seen regardless of other potentially confounding factors, such as weather, political cycles, and oil prices.
They also found that low fish counts were linked to higher hunter counts by park rangers. The higher numbers of hunters seen in the reserves were, in turn, closely related to the increased rate of wildlife decline.
To check the impact on the marketplace, the researchers started surveying sales and price information for bushmeat at 12 local markets throughout Ghana in 1999. Over the next four years, they found that the monthly supply of fish in the markets was negatively linked to both the price of fish and the volume of bushmeat sold there.
“The fact that fish prices were high when fish availability was low indicates that the link with high bushmeat sales was driven by low fish supply,” said Andrew Balmford, senior lecturer in conservation biology at the University of Cambridge and co-author of the report. “It is the evidence for each of the links in the chain that make this story convincing.”
Conservative estimates put the regional bushmeat trade at 400,000 tons per year. Brashares noted that the figure is almost certainly an underestimate, since many animals are butchered or smoked by the time they get to market, making them difficult to identify.
Experts say some of Ghana’s problems date back to 1982, when the United Nations Convention on the Law of the Sea established Economic Exclusion Zones entitling countries to exclusive use of all marine resources within 200 miles of their shorelines. This meant that Ghanaian fishing boats, which had traditionally fished all along the coast of West Africa, would have to pay other countries for access to foreign fishing grounds, something the economically struggling country could not afford.
At the same time, Ghana’s enforcement of its own exclusion zone is weak, making it difficult to assess the level of illegal fishing by foreign fleets. Many conservation experts say that the fish-licensing agreements Ghana and many other African countries have with the European Union and other industrialized nations are tailored to benefit the non-African fleets, typically giving a certain number of boats access to the fishing grounds for a specified period of time, with no limits on the catch.
Moreover, the fish caught by foreign fleets are taken to Europe for processing, thus doing nothing to benefit the local economy: Jobs are not created in Africa to process the fish or service the boats.
It’s an issue that one outspoken West African leader, John Atta-Mills, the former vice president of Ghana who is now running for president of the country, has brought up in the past. He recently wrote: ”Unemployment for fishers has significant social and economic impacts, since Ghanaian fishers are generally poorly educated and landless, with few other options for income generation. Many unemployed fishers have migrated to the cities looking for work that is simply unavailable, and have been unable to improve their economic conditions.”
Part of the decline in Ghana’s fishing sector could be attributed to overfishing to feed a growing population — a threefold increase from 6 million in 1957 to nearly 18 million in 1996 — as well as habitat degradation. But Atta-Mills specifically cited the intense harvesting of fish by the EU fleet and called for policy reform to minimize the impact of foreign fleets on West African marine resources.
The authors of the paper say that while reforming EU policy will not completely resolve the problems of diminishing natural resources in Ghana and other West African nations, it is a solution that can be enacted quickly.
“Other solutions, such as developing a sustainable regional livestock and agriculture resource, are essential but could take decades to implement,” said Brashares. “I don’t think we have that time.”
The authors said that without interventions, the collapse of both aquatic and terrestrial resources would likely result in widespread human poverty and food insecurity in the region.